I got to admit: When it comes to crisps I’m a sucker for salt and vinegar flavoring. To my dismay, this particular flavor is quite uncommon in Germany (I’ve imported a couple of kilos in the past few years). Slowly brands, such as Lay’s, start selling their products in German supermarkets but to me, that’s just not enough. English chips (the fish’n’chips-kind) are commonly served with salt and vinegar dressing, so  I gave it a try: Tada, salt and vinegar potato wedges. Baked in the oven to a crisp outside and tender inside. To maximize the feeling of eating out […]